Question 1
What cooking method uses water heated until it bubbles vigorously to cook foods such as pasta?
- Boiling
- Steaming
- Poaching
- Braising
Show the answer
Boiling
Food & Drink · Cooking
Cooking Techniques trivia quiz
Cooking Techniques trivia, played live: seven rounds, ten seconds a question. QuizDown has over 120 Cooking Techniques questions, from easy to expert, and you’re matched with a real player who gets the same seven.
What the Cooking Techniques questions cover
- Sauce Making
- French Pastry
- French Sauces
- Knife Skills
- Oven Cooking
- Preservation
- Stock Making
- Vegetable Prep
- Baking
- Bread Making
- Fermentation
- French Cookery
Try three Cooking Techniques questions
Question 2
What method cooks food with vapor from hot water without submerging the food?
- Roasting
- Steaming
- Boiling
- Frying
Show the answer
Steaming
Question 3
What method commonly cooks food over a metal grate using heat from below?
- Poaching
- Steaming
- Grilling
- Braising
Show the answer
Grilling
In a real match you’d have ten seconds for each, and faster right answers score more.
How a Cooking Techniques match works
- Seven rounds. The same seven Cooking Techniques questions for you and your opponent.
- Ten seconds each. A right answer in two seconds scores 20; at the buzzer, 11.
- The last round counts double. It’s never over until it’s over.
Your Cooking Techniques ranking is its own: climb it without your other topics dragging you down.