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Food & Drink · Cooking

Cooking: General trivia quiz

Cooking: General trivia, played live: seven rounds, ten seconds a question. QuizDown has over 120 Cooking: General questions, from easy to expert, and you’re matched with a real player who gets the same seven.

Opens Monday 9 November at 06:00: get notified

What the Cooking: General questions cover

  • Baking
  • Chocolate
  • French Sauces
  • Browning
  • Pastry
  • Preservation
  • Breadmaking
  • Cookware
  • Desserts
  • Japanese Stock
  • Meat Cookery
  • Mother Sauces

Try three Cooking: General questions

Question 1

Which flat, broad kitchen tool is best suited for flipping pancakes?

  1. Spatula
  2. Whisk
  3. Ladle
  4. Rolling pin
Show the answer

Spatula

Question 2

At sea level, what temperature does water reach when it begins to boil on the Celsius scale?

  1. 50°C
  2. 100°C
  3. 150°C
  4. 75°C
Show the answer

100°C

Question 3

What process turns heated sugar brown and gives it a rich, toasted flavor?

  1. Pasteurization
  2. Fermentation
  3. Caramelization
  4. Emulsification
Show the answer

Caramelization

In a real match you’d have ten seconds for each, and faster right answers score more.

How a Cooking: General match works

  1. Seven rounds. The same seven Cooking: General questions for you and your opponent.
  2. Ten seconds each. A right answer in two seconds scores 20; at the buzzer, 11.
  3. The last round counts double. It’s never over until it’s over.

Your Cooking: General ranking is its own: climb it without your other topics dragging you down.