QuizDown

Food & Drink · Food

Food History trivia quiz

How well do you really know Food History? Find out in a live duel. QuizDown has over 120 Food History questions, from easy to expert, and you’re matched with a real player who gets the same seven.

Opens Monday 9 November at 06:00: get notified

What the Food History questions cover

  • Food Preservation
  • American Cookbooks
  • Ancient Recipes
  • Canning History
  • Condensed Milk
  • Food Safety
  • Frozen Foods
  • Ice Cream
  • Instant Noodles
  • Japanese Cuisine
  • Margarine
  • Milk Chocolate

Try three Food History questions

Question 1

When Spanish conquistadors reached central Mexico, they encountered cacao beverages at the court of which empire?

  1. Aztec Empire
  2. Inca Empire
  3. Ottoman Empire
  4. Roman Empire
Show the answer

Aztec Empire

Question 2

The late-19th-century pizza topped with tomatoes, mozzarella, and basil was named in honor of which Italian queen?

  1. Victoria
  2. Margherita of Savoy
  3. Marie Antoinette
  4. Catherine de' Medici
Show the answer

Margherita of Savoy

Question 3

Which 18th-century British aristocrat is traditionally associated with inspiring a meal served between slices of bread?

  1. Horatio Nelson
  2. Robert Walpole
  3. John Montagu
  4. Arthur Wellesley
Show the answer

John Montagu

In a real match you’d have ten seconds for each, and faster right answers score more.

How a Food History match works

  1. Seven rounds. The same seven Food History questions for you and your opponent.
  2. Ten seconds each. A right answer in two seconds scores 20; at the buzzer, 11.
  3. The last round counts double. It’s never over until it’s over.

Your Food History ranking is its own: climb it without your other topics dragging you down.